Quick notes about recent things. It’s been spring here for a while, yay!
We had our first cookout:
We also took a sushi class given by our favorite fishmonger (Lyf at Flying Fish Company) taught by a sushi chef from my favorite place in Portland to get sushi (Bamboo Sushi). Really fun and my knife skills are much improved. And it turns out there is a limit to the amount of sushi I can eat.