Tag Archives: neighbors

Not so neighborly, a new restaurant and learning to ride.

The neighbor I don’t like (and boy do I have a lot of reasons) is having a rummage sale today in his front yard. I’m having ethical debates with myself about it. I really want to run out and warn the poor people that are buying his crap that the velvet furniture has sat outside in the rain for the last few months (they use the velvet furniture to sit outside and smoke and drink). I’m going to be good and not do it, but I do feel really sorry for whomever buys the furniture, can you imagine what creepy crawlies are in it?

In other news, I ended up walking up to Alberta St twice yesterday. Once for a good wander and once to go get some drinks and dinner with Brian.

We decided to try out Branch Whisky Bar. It is in the location that Alberta Street Oyster Bar and Grill was originally, and I believe the man who owns Branch was the former chef for ASOBG. Really like the feel in the place altogether, and our waitress rocked. The have (unsurprisingly) a lot of whisky, including tasting trays (yowza!). I didn’t want to drink whisky with my meal, so I tried a Rye beer by Upright Brewing (the brewers in Left Bank).

I’ve tried two of their beers now and really have like both of them. This one was unusual – Brian said that it reminded him of Duchess – and I don’t know if I’d want to drink it all night but I really liked it. Brian got a whisky (can’t remember now which one) which was an Irish single malt.

We had burgers for dinner which were very tall, featuring house-made bacon and what appeared to be house-made pickles – both pickles for the burger and a pickle spear on the side. The side dish was potato salad, which was very good – not a mayo potato salad, which I can’t stand, but a homemade German potato salad. It was all very good, and too much food for me (even though I kinda finished the plate). After dinner, I tried their whisky sour. Super awesomeness – both Brian and I liked it even better than my whiskey sours. Definitely will wander back here again – the food menu is very limited (I think the burger was the only thing on it that appealed to me) but I’ll be back for drinks for sure.

Today, we get to go to Polish fest, I’m super excited. We are going to take the bus there so we don’t have to worry about driving back. It will be my first time aboard Max! Wish me luck. I haven’t been able to pick up my bus pass from PSU as it goes onto your PSU ID and mine doesn’t have my picture yet. Will try to write about all this tomorrow, if I’m not distracted.

Alright, better go study. Am sure you are all going to tire of hearing me say that!

We have a mailslot in our kitchen, doesn’t everyone?


Mailslot in our kitchen. Sob.
Our landlady, as most of you know, has taken it in her head to turn the bungalow we have been living in into a duplex. So now, instead of having three floors of living space, we now have 1 1/2, as well as a downstairs neighbor named Ross.

As part of this, she has had her contractors frame and wall off the interior hallway between our kitchen and dining room. Whatever.

However, I was genuinely shocked when her contractor installed a mailslot in our kitchen. See, the downstairs doesn’t have a seperate address, so there’s nowhere to send the mail for that guy. So his mail comes with our mail, which is deposited through our exterior mailslot. We then are expected to sort it, and take his stuff into our kitchen and shoot it through his mailslot, which puts it in his hallway. Glad our mail isn’t handled that way, I’m way too paranoid to have checks delivered to random strangers and just hope that they are honest enough to deliver it to us. The new guy is pretty lucky he got Brian and I as upstairs neighbors rather than some crazy person.

SIGH.

Anyway, I’m in the middle of uploading some pictures I took to flickr, if you check out my stream sometimes.

Also, Mt Hood is burning:

Mt Hood on fire
Mt Hood on fire.

Don’t worry, it’s not near the Timberline, although it is threatening another historical hotel. It’s grown to about 800 acres and is called the Gnarl fire. Sparked by lightening, it grew much larger due to the hot (over 100 degrees) weather we’ve had for the past three days.