Sorry for the lack of CSA posting on here this week. I know I’m posting the picture of the box the night before the next one is going to be picked up at the farmers’ market, but I’ve been a little disheartened. Right after we got this box, our oven and stove broke!
For someone like me, it’s been driving me crazy to not be able to cook anytime I want to cook – I use cooking as stress reduction, and it’s something I genuinely enjoy, so I’m struggling. Due to having to deal with bureaucracy with a home warranty company, we are still stove- and oven-less a week later. I’m watching too much food go to waste. We are eating as much as we can as salads.
Doesn’t this box look great, too?
In the box was:
- Salad Mix
- Rainbow Carrots
- Red Onions
- Red Russian Kale
- White Turnips
- Red Beets
- Delicata Squash
- Chanterelle Mushrooms
I’m hoping most of it keeps until we have a stove and oven again :( It’s supposed to be a pretty clear weekend too so we will grill out when possible.
The one way we were able to use some CSA ingredients up this week was to have some former neighbors over for dinner.
I picked up some fresh cod and some great scallops. The crust was made from panko, paprika, bay seasoning, and ground pecans (man, I love the silly chopping device I got at Pampered Chef one year, I use it for all sorts of things. Wouldn’t have predicted that). Dredged the fish in some beaten egg, then patted the crust into it. Baked for, oh, 20 minutes or so.
Also used up some of the potatoes to make steak fries, and the broccoli was sauted with garlic and red pepper flake in olive oil. Mmmmm.
Brian makes awesome scallops, so we each had one on the side, and some nice crusty french bread finished it off.
I enjoyed the last meal my oven would make :)
Hope to have more for you next week, but I’m also not holding my breath. This is clearly one of those things where the home warranty company is hoping we’ll give up and repair it on our own, and I’m pretty stubborn about getting what was paid for.