- napa cabbage
- french breakfast radish
- red potatoes
- Italian Kale
- ‘Sweet Dumpling’ Squash
Radishes didn’t even make it into the fridge. I am not a huge radish fan, despite their daily allowance of Vitamin C, but Harmony Valley CSA got me hooked on these. So it was a nice treat to see them from Groundwork Organics, and I snacked on them while I put away the rest of the veggies.
Still debating what I want to do with everything else – the only thing I know is that the cabbage is destined for egg rolls, at least a half batch of veggie ones and a half batch of shrimp.
I need to get busy with potatoes too, I’m getting really behind on them. We had a bad batch from the former CSA, and I think it turned us off on them for a while.
Two boxes into the Fall farmshare from Groundwork Organics, and we love them already. Their veggies are everything I had hoped they’d be in the CSA (I already knew they did awesome food from their farmstand).