I just found a blog based on the meals created by using up the food in the CSA box from my former (and sorely missed) farmer Harmony Valley (Richard, do you think you could move to Oregon, please?). I love the idea. One of the best things about being a CSA member is creatively coming up with recipes to use up everything in your box before it goes bad. It is always a scramble to get through even just the items you love, much less incorporating the ones you dislike.
I’ve not been happy with our current CSA, which is wrapping up. Many of the items have been damaged or old by the time they’ve come to us. A number of them have tasted worse than what I’d get in the grocery store. For a while, Brian and I were calling it the lettuce & cucumber share, which is super problematic (while I like greens and herb mixes, I hate lettuce, and am quickly bored by cucumbers). There have been entire weeks where I haven’t been excited by even one vegetable in the bag I’m getting from the CSA. But it was cheap, and you have to start somewhere to find a CSA you like.
Our new farmshare starts in October. We are doing a fall CSA to try out our favorite farmers at the PSU farmers’ market, Groundwork Organics. Can’t wait to start it, and it makes me go to the farmers’ market for the rest of the year which is awesome. I’m thinking that I’ll start posting things on here as I use up the box from them – it’ll motivate me to improve my plating, which is definitely my weakest aspect of cooking (and if I had to choose between plating and taste, I’d still choose taste).
Still no camera cord or battery in sight, so I’ve been pretty quiet. Back to unpacking / looking for the cord.