…and very much agree with Rick Steves‘ conclusion. But also worried he was falling off the balcony.
We went to dinner with friends of ours last night. We ate at Chin’s, which I had wanted to try since we moved to Portland. Chin’s has been in the Hollywood neighborhood since 1949, and I have always thought its neon looked cool on a rainy winter night.
Last year, it was bought out by some sisters from the Shandong region. AJing has talked to them quite a bit and it is an interesting story. She told me that their food is traditional home style (i.e. what you would make at home rather than in a restaurant). It was very good, I definitely will go back, especially for the dumplings.
This dish, candied sweet potatoes, is a holiday dish, according to AJing. The sweet potatoes are cooked, then coated in sugar (simple syrup?) and brought out very hot. You eat them carefully right away or they get glued together by the sugar. You grab one, and all these sugar threads appear (you can see them in the picture above) so you dip the potato into the bowl of water. That makes the coating harden and snaps the sugar threads off. Fun to eat, and I wouldn’t have known how to do it unless AJing had ordered them and walked me through it.
We escaped the overbearing heat and all the smoke that hit Portland by going to the coastfor four days. We wandered a few places, had great seafood at Local Ocean, and lounged on the sand with books. It was cold, occasionally foggy, completely wonderful.
No pictures of this, but the new Salishan owners seem to be taking it in the right direction, yay! And they have a daily smore roast with half price drinks which features the original 1964 firepit, really cool. We stayed on the forest side this time and had views of the water.
Really relaxing and lovely working trip.
It has been too hot here to do much more than complain about the heat, but I am still exercising at least.
Here’s a tree from Irving Park from this morning’s walk.
It was 100F degrees (36.6C) yesterday and as I am very prone to heat exhaustion, by the end of the day I was shorting out a little. It was 80F in our downstairs (no central air) when we went to bed.
Today is only supposed to be 95F, but the smoke from the wildfires near Shasta has rolled in, making for an eerie light but also making it harder to breathe. Not as bad as when the Gorge was burning last year, but between the heat and the smoke, I’m ready for things to change!
One of the apps Brian designed was featured on the Late Night!!!! The clip is fun even if you didn’t know Brian designed TEDConnect.
This is my 801st post!Laurie, Cindy, Brian, and I were having a cook-out followed by a late night firepit in the backyard when we heard both hooting and hollerin’. It seemed to go on for quite a while, so Cindy went out front to check it out, then grabbed us. The Loud ‘n’ Lit bike ride was going past our house at around midnight, having started at Ecliptic Brewing on Mississippi. We watched them go by for at least fifteen minutes, very cool. Tons of good music – Prince, Madonna, Metallica, it had to be a great bike ride.
Escaped the noise and upset animals over the 4th of July and went to the Timberline. I love Mt Hood, as I’ve mentioned a few times on here.
We swam, hung out in the hottub, played shuffleboard, ate great pizza at Blue Ox (the little hidden restaurant at the Timberline), and read nearly all day long.
I never got a great picture of it, but the monarch butterfly migration was in full force – thousands and thousands of them fluttering past me as I read on the patio. So many on the drive down the mountain! One of the servers exclaimed “Oh! Butterflies!” each time she came outside, she was as delighted as we were.
On the way home, we stopped in Hood River to eat dinner at Pfriem brewing. We took a short walk along the Columbia River after that and sat in the shade to watch the kite surfers and paddle boarders.
Relaxed and happy start to July.